Wilderness Ranger Cookbook: A Collection of Backcountry Recipes by Bureau of Land Management, Forest Service, National Park Service, and U.S. Fish and Wildlife Service Wilderness Rangers

Wilderness Ranger Cookbook: A Collection of Backcountry Recipes by Bureau of Land Management, Forest Service, National Park Service, and U.S. Fish and Wildlife Service Wilderness Rangers

Ralph Swain

Language: English

Pages: 89

ISBN: 2:00254960

Format: PDF / Kindle (mobi) / ePub


Cookbook for backcountry cooking, recipes are all written by rangers.

Celebrate: Menus and Recipes for Joyous Feasts

Fat-Back & Molasses: A Collection of Favourite Old Recipes from Newfoundland and Labrador

Masterchef at Home: Be a Winner in Your Own Kitchen with Recipes and Tips from the Television Series

The Sparkpeople Cookbook: Love Your Food, Lose the Weight

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bleiberg, Dillon, CO Alpine Tortellini with Pesto Sauce Rob Bleiberg, Eagles Nest Wilderness Makes 2 to 3 servings Water 8 or 10-ounce package of tortellini (make sure you get the kind that doesn’t need to be refrigerated) 2 tablespoons butter 1 packet instant pesto sauce 1 ounce pine nuts or unsalted cashews 1⁄2 ounce Parmesan Bring a pot of water to a boil. Add the tortellini, reduce the heat, and cover. When the tortellini is soft, leave it covered and set it aside. In another pan,

Forest Service wilderness (after the 1964 Wilderness Act): Scapegoat Wilderness in Montana, designated in 1972. (Scapegoat Wilderness is also the first citizen-initiated wilderness area to be created by Congress.) • First Bureau of Land Management–managed wilderness: the Bear Trap �Canyon unit of the Lee Metcalf Wilderness in Montana, designated on �October 31, 1983 “I try to teach people to enjoy the area with an appropriate respect for its integrity as an ecosystem that is complete without

area and in accordance with such regulations as he may deem desirable, authorize prospecting for water resources, the establishment and maintenance of reservoirs, water-conservation works, power projects, transmission lines, and other facilities needed in the public interest, including the road construction and maintenance essential to development and use thereof, upon his determination that such use or uses in the specific area will better serve the interests of the United States and the people

Smokejumper, 33 Spicy Dynamite Roll, 64 Stew, Corned Beef, 53 Stew, Hobo, 48 Stew, Pep Jack, 61 Stormtrooper Surprise, 44 Superstition Surprise, 15 Sushi, Backcountry, 64 Taco Salad, 83 Tacos, Ute Lake, 89 Tea, Highbush Cranberry, 112 Toddies, Paul, 113 Tofu Curry, 58 Tortellini a la Trinity Alps, 59 Tortellini, Alpine with Pesto Sauce, 72 Tortellini, Backpackers’ Smoked Salmon Marinara, 49 Tortellini, Tuckup Canyon, 90 Tortellini with Clams, 80 Tortillas, Chocolate, 118 Trout,

Italian seasoning mix for Pizza Pie on the Fly Hummus. Or add 1⁄4 cup brown sugar, 1⁄4 cup chopped coconut, 2 tablespoons crushed red pepper flakes, and 1⁄4 cup crushed peanuts for Kinda Thai on the Fly Hummus. “I never met a trail crew volunteer that I did not like.” —Bill Goslin, Stevensville, MT Hummus and Veggie Roll-up Bill Goslin, Selway–Bitterroot Wilderness Makes 3 servings over 3 days 1 red pepper, pre-cored 2 medium carrots 1 celery stalk 10 ounces red pepper–flavored

Download sample

Download