The America's Test Kitchen Quick Family Cookbook: A Faster, Smarter Way to Cook Everything from America's Most Trusted Test Kitchen

The America's Test Kitchen Quick Family Cookbook: A Faster, Smarter Way to Cook Everything from America's Most Trusted Test Kitchen

America's Test Kitchen, Daniel J. Van Ackere, Carl Tremblay

Language: English

Pages: 999

ISBN: 2:00105384

Format: PDF / Kindle (mobi) / ePub

New in our bestselling ringbound series, a definitive collection of 750 fast and flavorful recipes. Every one--from appetizers to desserts--can be made start to finish in 45 minutes or less (though many clock in at 25 minutes). Full of new and inventive features, like putting x to work (where we show you 5 distinctive ways to use things like pizza dough, tortellini, peanut butter, cream cheese, etc.), the ATK Quick Family Cookbook is the perfect way to get great, reliable, and flavorful food on the table in this time-crunched world. We also teach you how to think about and organize your pantry, tell you what equipment you need in a quick kitchen, and introduce you to our top shortcut ingredients. As well, we offer a feature called Knife School that will make you a more efficient cook and provide you with a supermarket guide and other core information

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minutes. Stir in shredded chicken and season with salt and pepper to taste. Serve. TEST KITCHEN TIP CAN YOU SPELL EASY? There’s nothing more inviting than a bowl of chicken noodle soup, especially when you can find your name in it. We knew this soup would appeal to kids, but we wanted the flavor to appeal to adults as well. To keep it quick and easy, we added depth to store-bought chicken broth with a small amount of tomato paste and a couple of garlic cloves, and we limited the vegetables to

chicken breasts in the flavorful broth, then shredding the meat before returning it to the soup, keep the meat tender, moist, and infused with flavor. ASIAN BEEF NOODLE SOUP SERVES 4 to 6 TOTAL TIME: 40 minutes You can find shredded coleslaw mix in the packaged salad aisle at the grocery store. To make the beef easier to slice, freeze it for 15 minutes. Do not overcook the beef once it is added to the soup or else it will taste tough and dry. 1 tablespoon vegetable oil 5 scallions,

found that it was important to score a �-inch border in the individual pastry rectangles and prick the centers with a fork. Doing so prevented the pastry from rising too much in the center—making room for the cream cheese filling—and helped to form a pretty edge. SPEEDY LEMON PASTRY BITES Whether just glazed or glazed and topped with nuts or coconut, our Pastry Bites make a quick treat for a crowd. SPEEDY LEMON PASTRY BITES MAKES 64 mini pastries TOTAL TIME: 40 minutes This recipe is

QUICK PANTRY Soy Sauce Soy Sauce in beef stew? Sure, it’s surprising, but we learned that soy sauce was one secret to making some flavorful stews and braises in under an hour. Just a little added to our beef stew and our Farmhouse Chicken Noodle Soup added complex meaty flavor that usually can only be developed by layering many ingredients into the pot and simmering for hours. So which soy sauce should you keep in your pantry? Our tasters found that they preferred one type of soy sauce for

9-inch baking dish and sprinkle with mozzarella. Bake until cheese is melted and lightly browned, about 5 minutes. Let cool slightly and serve. VARIATION CHEESY RAVIOLI BAKE WITH FENNEL, OLIVES, AND FETA Omit tomato paste. Substitute 1 fennel bulb, trimmed and sliced thin, for sausage; cook as directed until fennel is softened, about 6 minutes. Add � cup pitted and chopped kalamata olives with basil and cream in step 2. Substitute 1 cup crumbled feta cheese for mozzarella. SKILLET BAKED

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