Slow Cooker: The Best Cookbook Ever with More Than 400 Easy-to-Make Recipes
Format: PDF / Kindle (mobi) / ePub
This is the only slow cooker book for busy people. With over 400 recipes, The Best Slow Cooker Cookbook Ever saves time and money week after week with easy meals that keep one eating well at home every day. From Old-Fashioned Chicken Pot Pie to Mexican Hot Chocolate Lava Cake, this cookbook contains recipes for everything from soups and roasts to cobblers and puddings, inspiring night after night of great meals. Prep a few ingredients, toss them in the pot, and let the cooker work its magic while you're gone for the day. Return to a slow-cooked, deeply flavored, great-smelling dinner for you and your family—every night!
serves 10–12 White Chocolate Mocha Although some people think that life is too short to eat or drink white chocolate, this coffee-flavored hot chocolate might change your mind. Use white bar chocolate instead of baking chips, because some baking chips don’t melt, and your drinks may feel like they have pebbles in them! 2 cups whole milk 2 cups heavy cream 16 ounces white bar chocolate, such as Lindt or Perugina, finely grated 8 cups strong brewed coffee 2 teaspoons vanilla extract
skillet over medium-high heat until crisp and remove it to paper towels to drain. Remove all but ¼ cup of the bacon drippings from the skillet. add the onion, celery, thyme, and seasoning and sauté until the onion is translucent, 5 to 7 minutes. Stir in the flour and cook for 3 minutes, whisking the roux constantly. Gradually stir in the broth and clam juice and bring to a boil. transfer the contents of the skillet to the insert of a 5- to 7-quart slow cooker. Stir in the potatoes and bay leaf.
Hill-o’-Beans Chili White Chicken Chili Turkey, Corn, and Black Bean Chili Super Bowl Sunday Chili Ryan’s Chili Lone Star Sirloin Chili Back Bay Corn Chowder New England Fish Chowder Clam Chowder Spicy Manhattan-Style Clam Chowder Shrimp Chowder Mixed Shellfish Chowder Cajun Corn and Crab Soup Mediterranean Shrimp and Rice Soup Veracruz-Style Fish Soup Miso Soup with Tofu, Shiitakes, and Shrimp Sailors’ Shellfish Stew Seafood Jambalaya Chapter 2 Is That a Casserole in There?
layer. Repeat with the remaining macaroni and sauce and 1 cup of the cheese. Cover and cook for on low for 4 to 5 hours, until the mac and cheese is bubbling and cooked through. sprinkle a little more cheese and the crackers over the top of the mac and cheese. Remove the cover and cook for an additional 30 minutes. Allow the mac and cheese to rest about 10 minutes. serve in the cooker set on warm. serves 6–8 BLUE CHEESE MAC AND CHEESE follow the directions for the Old-Fashioned Mac and
or you can just plop them in the sauce. Plopping the meatballs into the sauce without browning actually makes them even more tender and delicious when they are slow cooked. In order for the meatballs to cook evenly, use a small scoop to form them so that each ball has the same density. I have a variety of scoops just for this purpose. Meatballs Italiano Actually called polpette in Italian, these little gems are terrific to serve in your favorite tomato sauce with pasta. The fact that this