Everyday Portuguese Home-Style Cooking - 50 Great Recipes

Everyday Portuguese Home-Style Cooking - 50 Great Recipes

Kevin Cordeiro

Language: English

Pages: 59

ISBN: B00VAZRAJ8

Format: PDF / Kindle (mobi) / ePub


A collection of fifty delicious recipes that offer authentic Portuguese dishes as well as some traditional American favorites prepared using some ingredients and flavors of Portugal. Want to impress your friends with some mouthwatering Portuguese cooking? Everyday Portuguese Home-style Cooking can help you do all this. My easy to follow recipes will make it easy to cook delicious Portuguese American food

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over medium heat, stirring occasionally. 3.       Remove from heat and stir in baking soda (mixture will foam vigorously). 4.      When foaming subsides, stir in molasses, brown sugar, and granulated sugar until dissolved, set mixture aside. 5.       Whisk flour, 1 teaspoon of ground ginger, baking powder, salt, cinnamon, and pepper together in large bowl; set aside. 6.       Transfer beer mixture to large bowl. Whisk in eggs, oil and 1 teaspoon of ground ginger. 7.       Whisk wet

black pepper � teaspoon garlic powder � teaspoon onion powder � cup grated parmesan cheese 1 can of large whole black olives, pitted 1 package of 5 cheese blend (like - Kraft Natural Shredded Cheese, Five Cheese) 1 beaten egg Dough (store bought fresh at your local grocery) Directions: 1.        Preheat oven to 350 2.       Add oil to skillet and heat over medium high heat. Add spinach and sauté for 5 minutes. 3.       Add the salt, black pepper, onion and garlic powder. 4.

stock, garlic, tomato sauce and pimiento. Bring to a boil. 6.       Add rice and stir together and bring back to boil. 7.       Once back up to a boil, cover and shut heat off and let sit for 10 minutes. Chicken and Broccoli I've seen and tried many of these similar casseroles, but somehow none of them quite match the flavor of this one! Serves 6 Ingredients: 1 � lbs. chicken breast 3 tablespoons olive oil � lb of your favorite pasta 1 � cups heavy whipping cream 3 tablespoons

crushed garlic � teaspoon dried parsley 2 tablespoons tomato paste 1 tablespoon red wine � teaspoon ground black pepper TOPPING: 4 tablespoons dry plain breadcrumbs 3 tablespoons grated parmesan cheese 1 tablespoon olive oil Directions: 1.        Preheat oven to 375 F 2.       Mix together topping ingredients, set aside. 3.       Sauté the scallops in 1 tablespoon of the oil in a large skillet over medium high heat 3 to 4 minutes. Just until they begin to color and released their

juices. 4.      With a slotted spoon lift the scallops to a bowl and set aside. 5.       Add the remaining tablespoon of olive oil, onion, garlic and parsley. 6.       Sauté 5 minutes until the onions start to get translucent. 7.       Turn heat to low and cover for 10 minutes. 8.      Blend in tomato paste, wine and pepper also any juices that may have accumulated in the bowl of scallops. Stir and cook 2 minutes. 9.       Add the scallops to the pan and toss lightly. 10.    Pour the

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