Cool Chinese & Japanese Cooking: Fun and Tasty Recipes for Kids / (Cool World Cooking)

Cool Chinese & Japanese Cooking: Fun and Tasty Recipes for Kids / (Cool World Cooking)

Lisa Wagner

Language: English

Pages: 32

ISBN: 1617146595

Format: PDF / Kindle (mobi) / ePub


"Explore the foods of the world! get ready to cook authentic, easy-to-make recipes that taste great. You'll learn about world geography too!" -- Book cover.

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How Do You Say That? get the picture! When a step number in a recipe has a dotted circle around it, look for the picture that goes with it. The circle around the photo will be the same color as the step number. 4 You may come across some Chinese or Japanese words you’ve never heard of in this book. Don’t worry! There’s a pronunciation guide on page 30! 5 The Basics Get going in the right direction with a few important basics! Ask Permission Good cooking takes prep work Before you cook,

boneless skinless chicken breast into small cubes. Add the chicken after Step 1. Sauté for 5 minutes before doing Step 2. Or make shrimp fried rice! Use eight cooked, medium shrimp. Remove the shells and tails. Cut the shrimp into small chunks. Add it to the fried rice in Step 2. 27 cwc_ChineseJapanese.indd 27 9/16/10 4:22:02 PM Crunchy Almond Cookies Ingredients 2 cups all-purpose flour ½ teaspoon salt 1 cup sugar ½ teaspoon baking soda 12 tablespoons butter, softened at room

delicious Chinese and Japanese dishes! What did you learn? Did you try any new foods? Learning about recipes from around the world teaches you a lot. You learn about different cultures, climates, geography, and tastes. Making international dishes also teaches you about new languages. Did you learn any new Chinese and Japanese words in this book? These new words will help you sound like a native speaker. You’ll be able to use them at restaurants and grocery stores. stores Chinese bok choy (bok

Japanese cooking : fun and tasty recipes for kids / Lisa Wagner. p. cm. -- (Cool world cooking) Includes index. ISBN 978-1-61714-659-6 1. Cooking, Chinese--Juvenile literature. 2. Cooking, Japanese--Juvenile literature. I. Title. II. Title: Cool Chinese and Japanese cooking. TX724.5.C5W25 2011 641.5951--dc22 2010022191 9/16/10 4:18:54 PM Table of Contents Explore the Foods of CHINA and JAPAN!. . . . 4 The Basics . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . 22 cashew chicken stir fry . . . . . . . . . . . . . . . 24 chinese fried rice . . . . . . . . . . . . . . . . . . . . . 26 Crunchy Almond Cookies. . . . . . . . . . . . . . . 28 Wrap it up!. . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Glossary . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Web Sites . . . . . . . . . . . . . . . . . . . . . . . . . .

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