Christmas Kitchen (Seasonal Cookbook Collection)

Christmas Kitchen (Seasonal Cookbook Collection)

Gooseberry Patch

Language: English

Pages: 224

ISBN: 1933494549

Format: PDF / Kindle (mobi) / ePub

Christmas Kitchen features over 200 scrumptious recipes to make your holidays delicious. You'll love our Bacon-Cheddar Cheese Ball and homestyle favorites like Chicken Pot-Pie Soup & Dumplings. Yummy desserts like Mom's Fail-Proof Fudge plus tips for festive packaging too! Hardcover, 224 pages. (9-1/4" x 6-1/2")

Entice With Spice: Easy Indian Recipes for Busy People

Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes

Vanilla Black: Fresh Inspiration for your Vegetarian Kitchen

Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation





















10-3/4 oz. can cream of mushroom soup 1 c. shredded Cheddar cheese 1 c. French fried onions Stir together peas and soup. Spoon mixture into a greased 9" deep-dish pie plate; sprinkle with cheese. Bake at 350 degrees for 20 to 25 minutes. Remove from oven; top with onions. Return to oven for about 5 minutes. Makes 4 to 6 servings. Honey-Thyme Veggies Phyllis Adolph Roundup, MT A few simple ingredients wake up plain veggies in a snap. 16-oz. pkg. frozen California-style vegetables 2 T.

to boil in a saucepan over medium heat; add raisins. Reduce heat and simmer for 5 minutes, until raisins are plump. Combine sugars, cornstarch and salt in a large bowl; stir into raisins. Cook over low heat, stirring constantly, until mixture boils and thickens, about 3 minutes. Stir in butter, vanilla and lemon juice; remove from heat. Arrange one crust in a 9" pie plate. Pour filling into unbaked crust. Cover with top crust; seal and vent crust. Bake at 425 degrees for 20 minutes, or until

except pasta. Reduce heat; simmer for 30 minutes, stirring occasionally. Serve over cooked pasta. Serves 8 to 10. Trimming the tree is such fun with friends. Put a big pot of Vicki’s Spaghetti Sauce on to simmer…when the last strand of tinsel is hung, dinner will be ready! Great-Aunt Georgia’s Lasagna Jill Adams Bakersfield, CA My mother made this lasagna all the time when I was growing up. We always had it for Christmas dinner because it’s easy to make ahead and refrigerate, then reheat.

but on this night, after much begging from all of us, she would sing the verses solo with all of us joining in on the choruses. I remember how her voice would falter in the first few bars and then become stronger as she found her confidence. I know it took courage for her to do that, even though she was surrounded by her loved ones, and I admired her for doing it. My grandparents are no longer with us, and the tradition they created has gone the way of so many others in the rush of completing

that my sweet brother Bruce always came home after I was fast asleep, ate the cookies, tossed out the coffee (now very cold) and wrote me a note from Santa! I still have one of the notes today. I treasure this memory of a brother who took the time to make my Christmas special, even more so now since he is no longer with me. A Birthday Cake for Jesus Debby Rapp Irmo, SC Teaching young children the real meaning of Christmas, when Santa Claus is so prominent, was a goal that my husband and I

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